Flag Pizza Recipe

Tasty Veggies

 

This post is sponsored by Country Crock. I was selected for this opportunity as a member of Clever Girls Collective, and the content and opinions expressed here are all my own.

 

Healthy Choices

Nutrition is always a key factor in my meal planning and recipe creations, which is why my grocery shopping lists are produce-heavy with lots of fresh vegetables and fruit.  Vegetables are on our table for every family dinner, either cooked or fresh.

Getting kids to eat vegetables is not always easy, especially if you have a “picky eater”- which I do.  I have one daughter who loves vegetables more than any other food, and will choose a fresh salad alongside baked salmon over pizza any day.

And my other daughter- not so much.  I’m always looking for fun, creative and delicious ways to get her to eat more vegetables.

Picky Eaters Meal Planning from The Organized Cook Weekly Meal Plan System

Meal Planning for Picky Eaters

I find that having my kids involved in shopping and cooking is a great way to expose them to all the vegetable options out there.  One time, Brooke (my picky eater), grabbed a bundle of radishes in the grocery store and said, “Look how beautiful these radishes are!  Mommy, you need to get these and make a salad.”  “Great,” I said.  “Will you eat them?”  She replied, “no.”  I

still have a ways to go with her, but I’m happy with the progress we’ve made.  She enjoys making salads on her own, and loves it when I saute vegetables.

Today, I came across this inventive recipe for Flag Pizza from Clare Crespo’s Cookbook for Country Crock.

Flag Pizza Recipe

For a printer-friendly version of this recipe for Flag Pizza, click here.  Otherwise, enjoy my photo tutorial below for this fun meal that kids can help prepare.

Flag Pizza Ingredients:

Flag Pizza recipe

Flag Pizza Ingredients

  1. 6 ounces part skim mozzarella cheese slices
  2. 1 Tbsp. Country Crock® Spread
  3. 2 cups fresh spinach leaves, rinsed and patted dry
  4. 1 frozen pizza dough, thawed
  5. 1 cup Ragu® Pizza Quick Sauce
  6. 2 plum tomatoes, sliced in half lengthwise and cut into slices or 1 sliced red bell pepper or a mixture of the two
  7. Crushed red pepper flakes (optional)

Flag Pizza Directions:

  1. Take two slices of mozzarella cheese and stack together.
  2. Use kitchen scissors or small knife to cut a few star shapes out of the cheese. Slice remaining cheese slices into 1-inch strips.
  3. Preheat oven to 450°.
  4. Melt Country Crock® Spread in a large nonstick skillet over medium heat. Add spinach and cook until wilted, about 2 minutes. Remove from heat and set aside.
  5. Stretch pizza dough to fit a rectangular pan. Spread Ragu® Pizza Quick Sauce evenly over dough.
  6. Sprinkle spinach over top left corner of dough. Place stars on the spinach. Lay tomatoes (or peppers) and cheese strips in alternating strips on rest of the pizza.
  7. Bake 10 to 20 minutes until cheese is melted and starting to turn golden and crust is starting to brown. Remove from oven and serve with crushed red pepper flakes (if using).

star cookie-cutters from Pampered Chef

 

melt Country Crock in large non-stick skillet

 

place fresh spinach in pan to saute

 

spinach is ready when it is completely reduced and tender

 

arrange spinach, tomatoes and cheese over sauce

 

Flag Pizza Recipe

the kids are going to love this... even my picky eater!

 

Simple and Delicious Vegetable Recipes

I find that there’s no need to hide vegetables from my family.  In fact, vegetables can be delicious and fun with a little imagination.  For more healthy and tasty vegetable recipes from The Organized Cook using Country Crock, check out:

carrot recipe

Escalloped Carrots

 

Are you looking for quick and simple tips and recipes to make serving veggies more fun? Download the free Clare Crespo Cookbook here for fun and whimsical recipes your family is sure to love!

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About Toni

Family meals are important. Iʼll show you easy ways to spend less time and money at the grocery store, less time in the kitchen and more time with your family.

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2 Responses to Tasty Veggies

  1. Lala Sams April 17, 2012 at 1:54 pm #

    I love it! I so need to do this….. awesome job!

Trackbacks/Pingbacks

  1. Flag Pizza | Toni Spilsbury - April 15, 2012

    […] Recipes Flag PizzaBy Toni on March 15, 2012 in Entrees Recipe From Clare Crespo’s Cookbook for Country Crock […]

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