Ingredients

• Flank Steak 3-4 lbs, cut into 2-inch strips against the grain
• Dijon Mustard - 1 cup (no need to measure exactly- it's more than half of a 12oz. bottle)
• Red Wine Vinegar- 1/3 cup
• Soy Sauce- 1/4 cup
• Dried Oregano & Basil- 1 tablespoon each

Instructions

1. Marinate steak a day or two in advance
Make Marinade:
2. Combine mustard, vinegar, soy sauce and herbs; mix well
3. Place sliced steak into large zip-top baggie or shallow container
4. Cover with marinade and coat steak evenly
5. Seal and place in refrigerator to marinate
Time To Grill:
6. Remove steak from marinade directly to hot grill
7. Cook until brown on both sides and desired wellness