Tag Archives | side dish recipe

Twice-Baked Cheesy Potatoes

By on May 30, 2012 in Recipes, Side Dish Recipes

Reincarnating The Leftover

This is the perfect recipe to make with leftover mashed potatoes.

 

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Twice-Baked Cheesy Potatoes

Twice-Baked Cheesy Potatoes

Ingredients

Instructions

  1. Heat oven to 375 degrees F
  2. Mix together mashed potatoes and half of cheese
  3. Transfer to baking dish
  4. Top with remaining cheese
  5. Garnish with green onions or chives
  6. Bake until hot and bubbly, approximately 25 minutes
https://tonispilsbury.com/twice-baked-cheesy-potatoes/

 

Meal Planning

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Check out more recipes in Five Recipes To Make With Leftover Mashed Potatoes:

mashed potatoes

Five Recipes To Make With Leftover Mashed Potatoes

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Spring Veggie Saute

By on May 28, 2012 in Recipes, Side Dish Recipes

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Spring Veggie Saute

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Serving Size: 4 servings

Spring Veggie Saute

Ingredients

  • Zucchini - (1) sliced into ¼ inch slices
  • Squash - (1) sliced into ¼ inch slices
  • Shredded carrots - 1 cup (either prepared shredded carrots, or 2 peeled carrots shredded)
    • Staples
  • olive oil- 1 tablespoon
  • butter- 1 tablespoon
  • minced garlic- 1 teaspoon
  • salt- a pinch
  • dried parsley (or fresh)- 1 teaspoon

Instructions

  1. heat olive oil, butter and garlic in saute pan
  2. add zucchini, squash and carrots and saute until tender (I like to saute until zucchini begins to brown), approximately 4 minutes
  3. season with salt and parsley
https://tonispilsbury.com/spring-veggie-saute/

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Basic Rice Pilaf

By on May 28, 2012 in Recipes, Side Dish Recipes

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Basic Rice Pilaf

Prep Time: 2 minutes

Cook Time: 15 minutes

Total Time: 17 minutes

Yield: 4 servings

Serving Size: 1/4 cup

Basic Rice Pilaf

Ingredients

  • whole grain rice- 1 cup
  • almond slivers- 2 oz.
  • olive oil- 3 tablespoons
  • lemon juice- 1 teaspoon
  • garlic salt- 2 teaspoons

Instructions

  1. Bring 1 cup rice and 2 cups water to boil in saucepan (or use rice steamer)
  2. Once boiling, cover and reduce heat to low to simmer until liquid is absorbed, approximately 10 minutes
  3. Add all remaining ingredients to cooked rice: almonds, olive oil, lemon juice and salt
  4. Toss
  5. For entire Menu
https://tonispilsbury.com/basic-rice-pilaf/

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Cheesy Corn Bake Souffle

By on February 1, 2012 in Holiday Recipes, Recipes, Side Dish Recipes

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Cheesy Corn Bake Souffle

Rating: 41

Prep Time: 10 minutes

Cook Time: 1 hour

Total Time: 1 hour, 10 minutes

Yield: 8 servings

Serving Size: 1 cup

Cheesy Corn Bake Souffle is the perfect casserole for Easter Sunday brunch or dinner side dish.

Ingredients

  • cream style corn- 2 cans
  • seasoned breadcrumbs or corn meal- 2 cups
  • shredded cheddar cheese- 4 cups
  • green onions, 1 bundle, trimmed and diced
  • milk- 2 cups

Instructions

  1. preheat oven to 375 degrees
  2. mix together all ingredients in large mixing bowl
  3. transfer to greased baking casserole dish
  4. bake until cooked thoroughly, approximately 1 hour
https://tonispilsbury.com/easter-recipes-souffle/

 

For more great Easter Recipe, check out our Four Unforgettable Easter Brunch Recipes.

Pineapple Brown Sugar Ham

Pineapple Brown Sugar Ham

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