Ingredients

• ground turkey- 1½ - 2 lbs
• spaghetti sauce- 1 small jar of your favorite
• shredded mozzarella cheese- 1 cup (8 oz.)
• shredded Parmesan cheese- 1/2 cup
• black olives, sliced- 1 small can, drained
STAPLES:
• garlic salt- 1 tablespoon
• olive oil

Instructions

1. Season turkey with garlic salt.
2. Heat olive oil in heated or non-stick skillet over medium-high heat.
3. Hand form burger patties and place in skillet to cook, flipping once, until cooked thoroughly, approximately 7 minutes per side
4. While in skillet, top burgers with a spoonful of sauce, a small handful of mozzarella cheese (about 2 tablespoons) and some olives.
5. Cook thoroughly and until cheese is melted over medium heat, approximately 4 more minutes.
6. Transfer to plate.