Tag Archives | easy side dish

Spring Veggie Saute

By on May 28, 2012 in Recipes, Side Dish Recipes

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Spring Veggie Saute

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Serving Size: 4 servings

Spring Veggie Saute

Ingredients

  • Zucchini - (1) sliced into ¼ inch slices
  • Squash - (1) sliced into ¼ inch slices
  • Shredded carrots - 1 cup (either prepared shredded carrots, or 2 peeled carrots shredded)
    • Staples
  • olive oil- 1 tablespoon
  • butter- 1 tablespoon
  • minced garlic- 1 teaspoon
  • salt- a pinch
  • dried parsley (or fresh)- 1 teaspoon

Instructions

  1. heat olive oil, butter and garlic in saute pan
  2. add zucchini, squash and carrots and saute until tender (I like to saute until zucchini begins to brown), approximately 4 minutes
  3. season with salt and parsley
https://tonispilsbury.com/spring-veggie-saute/

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Mediterranean Potatoes

By on May 2, 2012 in Side Dish Recipes

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Mediterranean Potatoes

Ingredients

  • potatoes, russet or gold- 2 lbs (4), peeled and sliced into ¼-inch slices
  • feta cheese, crumbled- 4oz.
  • kalamata olives, pitted- 1 small 6oz. jar
    • Staples:
  • salt- 1 tspn
  • olive oil- ¼ cup
  • minced garlic- 1 tablespoon
  • dried oregano- 1 tspn
  • ground cumin- 1 tspn

Instructions

  1. Heat oven to 425 degrees F
  2. Arrange potato slices onto greased baking dish
  3. Season potato slices with salt
  4. In small mixing bowl or measuring cup combine olive oil, garlic, oregano and cumin; mix well
  5. Pour olive oil mixture over potatoes
  6. Top potatoes with feta cheese and kalamata olives
  7. Bake until brown, approximately 40-45 minutes
https://tonispilsbury.com/mediterranean-potatoes/

 

Mediterranean Potatoes are the perfect side dish for this easy dinner idea:

easy dinner idea

Greek Pita Pockets with Greek Yogurt Cucumber Sauce

 

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