It’s all about making something new and fabulous out of something you already have- especially when it comes to family dinners.
Nobody likes to eat leftovers, and so what we’re often left with is a lot of food to throw out at the end of the week. In my book, The Organized Cook, I write about my cooking method that I like to call “reincarnating the leftover”.
Here is a perfect example of this time and money saving method when it comes to preparing healthy, delicious meals for your family: my Herb-Roasted Chicken leftovers from the other night are now cleverly disguised as Green Chicken Enchiladas.
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