Escalloped Carrots Recipe

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Escalloped Carrots

Ingredients

• 5-6 large carrots, sliced into 1/2 inch slices
• 4 cups seasoned breadcrumbs
• onion- 1, minced
• shredded cheddar cheese- 2 cups
• milk- 2 cups
• butter or margarine- 4 tbspns

Instructions

1. Heat oven to 375 degrees F.
2. Melt butter or margarine in casserole baking dish.
3. Place carrots, breadcrumbs and onion in alternate layers on top.
4. Season with salt and pepper to taste.
5. Cover with cheese.
6. Pour milk over the top.
7. Bake until bubbly and brown, and carrots are tender approximately 1 hour.

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https://tonispilsbury.com/escalloped-carrots/

Escalloped Carrots

Ingredients:

1. 5-6 large carrots, sliced into 1/2 inch slices
2. 4 cups seasoned breadcrumbs

   

   carrots, breadcrumbs, onion, cheese, milk, butter & salt

3. onion- 1, minced
4. shredded cheddar cheese- 2 cups
5. milk- 2 cups
6. butter or margarine- 4 tbspns

Directions:

1. Heat oven to 375 degrees F
2. Melt butter or margarine in casserole dish.
3. Place carrots, breadcrumbs and onion in alternate layers in a buttered casserole dish.
4. Season with salt and pepper to taste.
5. Cover with cheese.
6. Pour milk over the top.
7. Bake until bubbly and brown, and carrots are tender approximately 1 hour.