Green Bean Thanksgiving recipe

Steamed Green Beans with Mushroom White-Wine Shallot Sauce (wine optional)

Thanksgiving Recipes

My recipe for Mushroom White-Wine Shallot Sauce is part of my Toni’s 12 Days of Thanksgiving.  It can be made well in advance before Thanksgiving and stored in the freezer.

Thanksgiving green bean recipe by Toni Spilsbury The Organized Cook

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Mushroom White-Wine Shallot Sauce Recipe (wine is optional)

 Ingredients for Mushroom White Wine Sauce: (double this recipe for a large group)

  • Butter-1/2 cup (1 stick or 8 tbspns)
  • Sliced mushrooms- 1 bag
  • Shallots- 2, peeled and minced
  • Flour- 3 tbspns
  • White wine, like cooking wine or a Chardonnay like Mirassou Chardonnay
  • Chicken broth- 1 cup
  • Heavy cream- 1 cup

Directions:

  1. Melt butter in skillet over medium-high heat
  2. Add shallots and mushrooms; saute until tender, approximately 3 minutes
  3. Add flour and saute for 1 more minute
  4. Add wine and stir until flour is dissolved (or skip if not using wine)
  5. Add broth and cream; bring to a boil, reduce heat and simmer for a few minutes

Store in airtight container until Thanksgiving Day to pour over steamed fresh green beans.

Thanksgiving Day

For fresh steamed green beans, they’re making it really easy for us these days.  I use fresh ready-to-steam green beans that are found in the produce section that are washed and ready to steam in the bag in the microwave.  Also, Bird’s Eye Steamfresh frozen green beans are easy to pull out of the freezer and cook in the microwave.

Or you can buy fresh green beans in bulk from the produce section to wash and trim yourself.

Warm the Mushroom White-Wine Shallot Sauce in the microwave or a slow-cooker to keep warm for serving.

Green Bean Thanksgiving recipe

Steamed Green Beans with Mushroom White Wine Shallot Sauce

 

Thanksgiving Green Bean Casserole: Classic or Contemporary?

Many people prefer the classic Green Bean Casserole.  Here is a post I wrote last year about classic versus contemporary green bean recipes for Thanksgiving.

Green Bean Casserole Thanksgiving recipe

Classic Green Bean Casserole for Thanksgiving

 

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One Response to Steamed Green Beans with Mushroom White-Wine Shallot Sauce (wine optional)

  1. Julie K February 24, 2014 at 9:38 pm #

    How much wine do you use for this? No amount is given
    Thanks.

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