St Patricks Day Breakfast

Shamrock Eggs

St. Patrick’s Day Breakfast


St Patricks Breakfast recipe

Shamrock Eggs


Bring Green (not green) To Your St. Patty’s Day Breakfast Table

You don’t have to dye your eggs green with food coloring to bring some St. Patty’s Day fun to your breakfast table with this simple recipe.

Shamrock Eggs Ingredients


Shamrock Eggs


  • large green bell pepper- sliced
  • eggs, small
  • butter or oil
  • Parmesan cheese


  1. slice bell pepper into 1/2-inch whole slices lengthwise
  2. place in heated skillet with melted butter or oil
  3. crack egg in the center of bell pepper slice and cook until set, approximately 1 minute
  4. flip and cook on other side until achieved desired consistency
  5. garnish with shredded Parmesan cheese
  6. serve with fruit like green apples and grapes, and toast


slice bell pepper into whole slices


crack and fry egg in the center of each bell pepper slice


serve with toast and green apples or grapes


For more St. Patrick’s Day recipes, check out Roasted Corned Beef, Sweet Potatoes & Swiss Chard

Roasted Corned Beef, Sweet Potatoes & Swiss Chard

Roasted Corned Beef, Sweet Potatoes & Swiss Chard



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About Toni

Family meals are important. Iʼll show you easy ways to spend less time and money at the grocery store, less time in the kitchen and more time with your family.


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2 Responses to Shamrock Eggs

  1. Jodi March 14, 2012 at 12:53 pm #

    This is really cute! We have family in this year for St. Patty’s day…definitely going to score points with the kids and in-laws when I make these! Thanks!

    • Toni March 14, 2012 at 1:00 pm #

      Thanks Jodi, that’s great! If you want to share a photo of your Shamrock Eggs, be sure to post them on!

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