St. Patrick’s Day Breakfast
Shamrock Eggs
Bring Green (not green) To Your St. Patty’s Day Breakfast Table
You don’t have to dye your eggs green with food coloring to bring some St. Patty’s Day fun to your breakfast table with this simple recipe.
Shamrock Eggs Ingredients
Ingredients
- large green bell pepper- sliced
- eggs, small
- butter or oil
- Parmesan cheese
Instructions
- slice bell pepper into 1/2-inch whole slices lengthwise
- place in heated skillet with melted butter or oil
- crack egg in the center of bell pepper slice and cook until set, approximately 1 minute
- flip and cook on other side until achieved desired consistency
- garnish with shredded Parmesan cheese
- serve with fruit like green apples and grapes, and toast
slice bell pepper into whole slices
crack and fry egg in the center of each bell pepper slice
serve with toast and green apples or grapes
For more St. Patrick’s Day recipes, check out Roasted Corned Beef, Sweet Potatoes & Swiss Chard
Roasted Corned Beef, Sweet Potatoes & Swiss Chard
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This is really cute! We have family in this year for St. Patty’s day…definitely going to score points with the kids and in-laws when I make these! Thanks!
Thanks Jodi, that’s great! If you want to share a photo of your Shamrock Eggs, be sure to post them on Facebook.com/organizedcook!