Simple Family Dinner Recipe

Spring Veggie Saute

Spring Veggie Saute

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Serving Size: 4 servings

Spring Veggie Saute

Ingredients

  • Zucchini - (1) sliced into ¼ inch slices
  • Squash - (1) sliced into ¼ inch slices
  • Shredded carrots - 1 cup (either prepared shredded carrots, or 2 peeled carrots shredded)
  • Staples
  • olive oil- 1 tablespoon
  • butter- 1 tablespoon
  • minced garlic- 1 teaspoon
  • salt- a pinch
  • dried parsley (or fresh)- 1 teaspoon

Instructions

  1. heat olive oil, butter and garlic in saute pan
  2. add zucchini, squash and carrots and saute until tender (I like to saute until zucchini begins to brown), approximately 4 minutes
  3. season with salt and parsley
http://tonispilsbury.com/spring-veggie-saute/

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About Toni

Family meals are important. Iʼll show you easy ways to spend less time and money at the grocery store, less time in the kitchen and more time with your family.

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