If you have leftover pork chops, this recipe is the perfect meal to “Reincarnate The Leftover”.
Pork Fried Rice
Ingredients
- frozen stir-fry vegetables- 16 oz. (like Birds Eye broccoli stir-fry blend)
- cooked boneless pork chops- 1 lb (perfect for leftover pork chops), diced
- cooked rice- 3 cups
- this recipe is perfect with leftovers from Lemon-Pepper Pork Chops with Rice Pilaf
- sesame or vegetable oil- 4 tablespoons
- soy sauce- 2 tablespoons
STAPLES
Instructions
- Heat oil in wok or large skillet over medium-high heat
- Add vegetables and sauté until tender, approximately 4 minutes
- Add rice and pork chops to sauté while seasoning with soy sauce until rice begins to brown
Simply Delicious Weekly Meal Plan
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