Homemade Chili

Ingredients

• ground sirloin- 1 lb
• dark beer- 1 bottle (optional)
• white onion- 1, peeled and minced
• chili beans - 1 28oz. can, not drained
• dark red kidney beans- 1 14oz. can, drained
• diced tomatoes - 1 15oz. can
STAPLES
• garlic salt- 1 tablespoon
• chili powder - 1 tablespoon
• paprika- 1 teaspoon
• onion powder- 1 teaspoon

Instructions

1. In large soup pot or Dutch oven, brown beef over medium-high heat
2. Add beer and let it simmer until foam is gone, approximately 5 minutes
3. Season beef with all seasoning including garlic salt, chili powder, paprika and onion powder
4. Add onion, chili beans, kidney beans and tomatoes
5. Bring to boil
6. Once boiling, cover pot and reduce heat to low to simmer until beans are tender, approximately 20 minutes
7. Serve with shredded cheddar cheese and Goldfish crackers for kids