Memorial Day Steak Recipe

Herb-Marinated Flank Steak

Flank Steak Recipe

Herb-Marinated Flank Steak

Herb-Marinated Flank Steak

Ingredients

  • Flank Steak 3-4 lbs, cut into 2-inch strips against the grain
  • Dijon Mustard - 1 cup (no need to measure exactly- it's more than half of a 12oz. bottle)
  • Red Wine Vinegar- 1/3 cup
  • Soy Sauce- 1/4 cup
  • Dried Oregano & Basil- 1 tablespoon each

Instructions

  1. Marinate steak a day or two in advance
  2. Make Marinade:
  3. Combine mustard, vinegar, soy sauce and herbs; mix well
  4. Place sliced steak into large zip-top baggie or shallow container
  5. Cover with marinade and coat steak evenly
  6. Seal and place in refrigerator to marinate
  7. Time To Grill:
  8. Remove steak from marinade directly to hot grill
  9. Cook until brown on both sides and desired wellness
http://tonispilsbury.com/herb-marinated-flank-steak/

 

Grilled Flank Steak is paired perfectly with these side dishes:

pasta salad recipe

Cavatappi Pasta Salad

 

Summer Sangria

Summer Sangria

 

Or, for a complete barbeque menu:

Barbeque menu

Barbeque Menu & Recipes

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About Toni

Family meals are important. Iʼll show you easy ways to spend less time and money at the grocery store, less time in the kitchen and more time with your family.

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  1. Fourth Fireworks, Family, Fun, Friends & Food | Toni Spilsbury - June 30, 2013

    […] of my favorite 4th of July recipes can be found here, like my Herb-Marinated Flank Steak and Red, White & Blue Potato […]

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