breakfast frittata recipe

Hearty Breakfast Frittata

Hearty Breakfast Frittata

Hearty Breakfast Frittata


  • breakfast sausage- 1 lb
  • sliced mushrooms- 1 pint
  • baby spinach- 1 8oz. pre-cut ready to eat bag
  • eggs- 1 dozen, scrambled, or 1 large carton of Egg Beaters
  • shredded mozzarella cheese- 2 cups
  • roma tomatoes- 2, sliced
  • dried parsley for garnish


  1. In paella pan or any large skillet that can be transferred to the oven, cook sausage until slightly brown
  2. Add mushrooms and spinach to saute with sausage until mushrooms and spinach are tender and sausage is completely brown
  3. Add cheese
  4. Pour beaten eggs over the top
  5. Lay sliced tomatoes on top of egg
  6. Sprinkle with dried parsley
  7. Heat oven to Broil
  8. Let egg cook until it begins to set; the sides will begin to firm, approximately 6 minutes
  9. Transfer to oven and Broil until top begins to brown and egg is cooked thoroughly, approximately 14 minutes
  10. Slice like pizza to serve


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2 Responses to Hearty Breakfast Frittata

  1. I'm Loving This July 10, 2012 at 10:07 pm #

    This looks delicious! Thanks for the recipe, will be trying this out soon!


  1. 4 Mother's Day Breakfast Recipes | Toni Spilsbury - May 11, 2012

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