When I began writing The Organized Cook, my goal was to save as much time as possible in the kitchen. As a busy mom of four,
one child with special needs, I needed to prepare dinner as efficiently as possible while creating healthy, delicious balanced meals for my family.
By creating a balanced menu each week using my special algorithm that reuses my time, ingredients and leftovers, what I found was that I was spending very little on my grocery bill.
After finishing The Organized Cook, I found that each of my Weekly Meal Plan menus will feed a family of four or five dinner for a week for about $100 a week- and most often less than $100 a week. That’s less than what it costs to eat out just one night!
The Bureau of Labor Statistics indicate that families who eat dinner at home save 50% in dinner costs than families who mostly eat out. Combine that savings with other techniques like menu planning through The Organized Cook and families can slash their food budget even more.
The Organized Cook is a monthly subscription that provides a Weekly Meal Plan including menu, grocery shopping list, easy-to-follow instructions and lots of time and money-saving tips.