Escalloped Carrots Recipe

Escalloped Carrots

Escalloped Carrots Recipe

Escalloped Carrots

Escalloped Carrots

Ingredients

  • 5-6 large carrots, sliced into 1/2 inch slices
  • 4 cups seasoned breadcrumbs
  • onion- 1, minced
  • shredded cheddar cheese- 2 cups
  • milk- 2 cups
  • butter or margarine- 4 tbspns

Instructions

  1. Heat oven to 375 degrees F.
  2. Melt butter or margarine in casserole baking dish.
  3. Place carrots, breadcrumbs and onion in alternate layers on top.
  4. Season with salt and pepper to taste.
  5. Cover with cheese.
  6. Pour milk over the top.
  7. Bake until bubbly and brown, and carrots are tender approximately 1 hour.
http://tonispilsbury.com/escalloped-carrots/

Escalloped Carrots

Ingredients:

  1. 5-6 large carrots, sliced into 1/2 inch slices
  2. 4 cups seasoned breadcrumbs
    carrots, breadcrumbs, onion, cheese, milk, butter & salt
  3. onion- 1, minced
  4. shredded cheddar cheese- 2 cups
  5. milk- 2 cups
  6. butter or margarine- 4 tbspns

Directions:

  1. Heat oven to 375 degrees F
  2. Melt butter or margarine in casserole dish.
  3. Place carrots, breadcrumbs and onion in alternate layers in a buttered casserole dish.
  4. Season with salt and pepper to taste.
  5. Cover with cheese.
  6. Pour milk over the top.
  7. Bake until bubbly and brown, and carrots are tender approximately 1 hour.
easy thanksgiving side dish
melt butter in bottom of casserole baking dish
easy thanksgiving side dish
dice carrots
easy thanksgiving side dish
layer carrots
easy thanksgiving side dish
and breadcrumbs
easy thanksgiving side dish
after layering onion, pour cheese over the top
easy thanksgiving side dish
and repeat
easy thanksgiving side dish
pour hot milk over the top

 

easy thanksgiving side dish
bake at 375 degrees for about an hour, until bubbly hot, tender and brown

 

easy thanksgiving side dish
in case you were wondering where I got the super groovy measuring cups- Anthropology!

 

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About Toni

Family meals are important. Iʼll show you easy ways to spend less time and money at the grocery store, less time in the kitchen and more time with your family.

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2 Responses to Escalloped Carrots

  1. Wendys Hat February 6, 2012 at 10:54 pm #

    These look and sound delicious Toni! Thanks!

  2. Mary Beth Elderton February 7, 2012 at 8:57 pm #

    This looks so easy and delicious!

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