Cottage Pie Recipe

Cottage Pie

Cottage Pie

Cottage Pie


  • prepared mashed potatoes- 16 oz. (2 cups)
  • ground beef- 1 lb
  • onion, white- 1 peeled and minced
  • 1 7oz. can diced carrots
  • flour- 2 tbspns
  • nutmeg- 1 tspn
  • dried parsley and oregano- 1 tspn each
  • 1 15oz. can beef broth
  • tomato paste- 2 tbspns


  1. Preheat oven to 375 degrees
  2. Make meat filling by browning beef and minced onion together in a skillet
  3. Add carrots, flour, nutmeg and herbs and saute for just a minute
  4. Add broth and tomato paste to mix well
  5. Transfer meat mixture into casserole baking dish
  6. Spoon potatoes and spread loosely over the top
  7. Bake until bubbly inside, 20-25 minutes


Get the entire Royal Wedding menu from our “Royal Affaire-Fare” here:

A Royal Affair-Fare Menu for The Royal Wedding

A Royal Affair-Fare Menu for The Royal Wedding

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  1. Royal Wedding Anniversary Party | Toni Spilsbury - April 27, 2012

    […] Pie is allegedly the Prince’s choice.  Get the recipe by clicking the image below, or here. Cottage Pie, a favorite dish of Prince Williams, is a tasty version of the Shepherd’s […]

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