Cottage Pie

Ingredients

• prepared mashed potatoes- 16 oz. (2 cups)
• ground beef- 1 lb
• onion, white- 1 peeled and minced
• 1 7oz. can diced carrots
• flour- 2 tbspns
• nutmeg- 1 tspn
• dried parsley and oregano- 1 tspn each
• 1 15oz. can beef broth
• tomato paste- 2 tbspns

Instructions

1. Preheat oven to 375 degrees
2. Make meat filling by browning beef and minced onion together in a skillet
3. Add carrots, flour, nutmeg and herbs and saute for just a minute
4. Add broth and tomato paste to mix well
5. Transfer meat mixture into casserole baking dish
6. Spoon potatoes and spread loosely over the top
7. Bake until bubbly inside, 20-25 minutes