cilantro pasta recipe

Cilantro Green Chile Penne

Cilantro Green Chile Penne

Cilantro Green Chile Penne

Ingredients

  • cooked penne pasta- 1 lb
  • cilantro- 1 bundle
  • diced green chiles- 3 7oz. cans DO NOT DRAIN
  • queso fresco cheese- 1 round

Instructions

  1. boil pasta in salted water, drain and return to pan
  2. pull leaves from cilantro and place in blender
  3. add green chiles with juices to blender
  4. add about 3/4 of cheese to blender
  5. blend together on medium speed until sauce forms, but do not over-blend
  6. pour sauce over cooked penne and heat until bubbly, just a few minutes
  7. serve garnished with remaining crumbled cheese
http://tonispilsbury.com/cilantro-green-chile-penne/

This recipe is perfect served with Roasted Chicken.

serve with Roasted Chicken

perfect for St. Patrick's Day dinner

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About Toni

Family meals are important. Iʼll show you easy ways to spend less time and money at the grocery store, less time in the kitchen and more time with your family.

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  1. Spring Green | Toni Spilsbury - March 31, 2012

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  2. Meatless Mondays: Cilantro Green Chile Penne - Recess - June 3, 2013

    […] its Meatless Mondays recipes and we have another delicious one for you.  We’re bringing you Cilantro Green Chile Penne from the Organized Cook.  Perfect as a main entree or side dish, this meat-free meal is easy to make and yummy to […]

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