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Buffalo Chicken Wraps

Buffalo Chicken Wraps

Buffalo Chicken Wraps

Ingredients

    Buffalo Chicken Wraps are the perfect recipe to make with leftover Homemade Chicken Tenders or Crunchy Ranch Chicken Tenders
  • Chicken Tenders- 1 1/2 lbs
  • Buffalo hot sauce (like Frank’s Red Hot Sauce)
  • Iceberg lettuce, chopped
  • Blue cheese crumbles- 8 oz.
  • Flour Tortillas, large- 6

Instructions

  1. Dice chicken tenders and place in mixing bowl
  2. Pour sauce over the top and toss to coat chicken evenly
  3. Spoon chicken (about 1/2 cup) onto center of a tortilla
  4. Top with some lettuce and cheese
  5. Fold tortilla over the mixture by folding up ends first then rolling- burrito style
  6. Slice in half before serving
  7. For more recipes using leftover Homemade Chicken Tenders, check out: What To Make With Leftover Chicken Tenders
https://tonispilsbury.com/buffalo-chicken-wraps/

 

Meal Planning

The Organized Cook Weekly Meal Plan System

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Chicken Parmesan

Reincarnate The Leftover

This Chicken Parmesan Recipe is perfect to make with leftover Homemade Chicken Tenders.

Chicken Parmesan

Chicken Parmesan

Ingredients

Instructions

  1. Heat oven to 350 degrees F
  2. Place Chicken Tenders in long baking dish
  3. Cover with marinara sauce
  4. Top with Parmesan cheese
  5. Sprinkle with dried parsley
  6. Bake until hot, approximately 25 minutes
  7. Serve with pasta
  8. Check out more recipes to make with leftover Homemade Chicken Tenders
https://tonispilsbury.com/chicken-parmesan-2/

 

 

Homemade Chicken Tenders Recipe

Homemade Chicken Tenders Recipe

 

Picky Eaters recipes

Picky Eaters Weekly Meal Plan

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Red Beans & Rice

Red Beans & Rice

Red Beans & Rice

Ingredients

  • red kidney beans, dry- 1 lb
  • onion- 1 small, minced
  • bell pepper- diced
  • celery- 2 stalks, diced fine
  • Or used stored minced onion, bell pepper, celery from Slow Cooker Jambalaya
  • gourmet kielbasa- 1-2 lbs (I use Cavanaugh Gourmet Kielbasa)
  • long-grain rice- 1½ cups
  • STAPLES
  • bay leaf- 1
  • thyme- 1 teaspoon
  • oregano- 1 tablespoon
  • paprika- 1 tablespoon
  • salt & pepper- 1 teaspoon each

Instructions

  1. Place beans in slow cooker.
  2. Add onion, pepper and celery mixture.
  3. Add bay leaf, thyme, oregano, paprika and salt & pepper.
  4. Cook on high at least six hours.
  5. Dinner Time:
    Rice
  6. Bring 1½ cups rice and 3 cups water to boil over medium-high heat.
  7. Cover and reduce heat to low.
  8. Let simmer until all water is absorbed, approximately 15 minutes.
  9. Kielbasa
  10. Grill kielbasa on indoor grill, outdoor grill or in oven on Broil until brown, approximately 6 minutes.
  11. Serve beans over rice topped with sausage.
https://tonispilsbury.com/red-beans-rice/

 

MardiGras

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