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Homemade Milkshakes

By on April 7, 2012 in Dessert Recipes, Recipes

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Homemade Milkshakes

Homemade Milkshakes

Ingredients

  • 4 cups ice cream (any flavor)
  • 2 cups milk
  • 1 tspn vanilla
  • whipped cream
  • maraschino cherries

Instructions

  1. place ice cream, milk and vanilla in blender
  2. blend until smooth, about 5 seconds
  3. pour into individual cups
  4. top with whipped cream and a cherry
https://tonispilsbury.com/homemade-milkshakes/

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Sticky Toffee Pudding

By on March 27, 2012 in Dessert Recipes, Holiday Recipes, Recipes

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Sticky Toffee Pudding

Sticky Toffee Pudding

Ingredients

  • butter- 1/2 cup (1 stick), softened
  • sugar- 1 cup
  • flour- 2 cups
  • baking powder- 1 tspn
  • egg- 1, whisked
  • pitted dates, chopped- 6-8oz.
  • baking soda- 1 tspn
  • boiling water- 1 cup
    • Glaze
  • butter- 1/2 cup (1 stick), softened
  • brown sugar- 1/2 cup
  • vanilla- 1 tspns

Instructions

  1. Cream together butter and sugar
  2. Mix together the flour and baking powder
  3. Add whisked egg to flour mixture and beat for about a minute
  4. In another bowl, pour boiling water over the dates and mix in the baking soda
  5. Add date mixture to flour mixture and mix well
  6. Place in round greased baking dish and bake for 40 minutes
    7. Glaze
  7. When the pudding is cooked, heat the butter, brown sugar and vanilla over medium-high heat and simmer gently for 3 minutes.
  8. Pour over the pudding and place under a grill until it starts to bubble.
  9. Then serve.
https://tonispilsbury.com/sticky-toffee-pudding/

 

For more recipe and our entire menu from the “Royal Affaire-Fare” check out:

royal wedding menu

A Royal Menu

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Grand Marnier Glaze

By on February 15, 2012 in Dessert Recipes, Recipes

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Grand Marnier Glaze

Grand Marnier Glaze

Ingredients

  • Grand Marnier- 1 cup
  • Orange Juice- 1 cup
  • Sugar- 1 cup mixed with
  • Corn Starch- 2 tablespoons

Instructions

  1. Heat Grand Marnier and Orange Juice over medium heat until bubbly
  2. Add sugar mixed with Corn Starch and dissolve until glazed
  3. Pour over the top of cake
https://tonispilsbury.com/grand-marnier-glaze/

 

For Chardonnay Cake recipe, click here:

Chardonnay Cake from Toni Spilsbury, The Organized Cook

Chardonnay Cake Recipe

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White Chocolate Buttered Popcorn- Ooh La La!

By on February 12, 2012 in Dessert Recipes, Recipes

White Chocolate Buttered Popcorn

The secret to making amazing chocolate-covered popcorn is this- butter.  The salty butter is the perfect contrast to sweet chocolate; so the more butter- the better!  This mouth-watering recipe is super simple, and I’m making a platter of it this year for Valentine’s Day.  Although, it can be made anytime of the year.

White Chocolate Buttered Popcorn

White Chocolate Buttered Popcorn

White Chocolate Buttered Popcorn Recipe

Ingredients:

  1. buttered popcorn- 10-12 cups popped
  2. white chocolate- 16 oz.
  3. canola oil- 3 tablespoons
  4. pink food coloring

Directions:

  1. melt chocolate with oil in a double-boiler, fondue pot, or small pan over a medium-sized pan of boiling water.
  2. In small batches, drizzle chocolate over popcorn and loosely toss with big spoons or hands, then transfer to a platter
  3. once all the popcorn is on the platter, the chocolate will begin to dry and form the mold that was made with the popcorn while it was still melted
  4. take half of the remaining melted chocolate on a spoon and drizzle over the top of the popcorn using swift motion
  5. add a few drops of food coloring to the remaining melted chocolate; if it begins to harden, add more oil
  6. drizzle pink chocolate over the top using the same motion
  7. let dry

ooh la la!

 

Looking for a healthier Valentine’s Day recipe?  Try my “I Heart Homemade Granola”, for a heart-healthy treat.

 

I Heart Homemade Granola

I Heart Homemade Granola

 

 

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