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Skip the Frosting Cupcake: A Two-Year Anniversary Celebration

Happy Anniversary, Sweety!

I can’t believe it’s been two years since I wondered what would happen if I stuck a large marshmallow on top of my cupcakes while baking instead of frosting them.  The result- my famous “Skip The Frosting” Cupcakes.

With over a half million pins on Pinterest, I’m celebrating my “little cupcake that could” and the series of siblings it’s given birth to, like my S’mores “Skip The Frosting” Cupcake!  Just click the image for my recipe.

Skip The Frosting Chocolate Smores Cupcakes

Skip The Frosting Chocolate Smores Cupcakes

 

Then along came my Easter version, with PEEP! “Skip The Frosting” Cupcake:

peep skip the frosting cupcake

Peep! Skip the Frosting Cupcakes

 

And, a new version of Red Velvet “Skip the Frosting” Cupcake:

Red Velvet Cupcake Recipe Skip The Frosting Marshmallow

Real Red Velvet Cupcakes Recipe

And, of course, here’s the cupcake that started it all:

Red Velvet Cupcake Recipe Skip The Frosting Marshmallow

Skip The Frosting Cupcake by Toni Spilsbury, 2011

SkipFrostingCupcake

 

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Organic Coconut Chocolate with Pyure Organic Stevia Sweetener

I’ll never buy chocolate again.  This recipe for Organic Coconut Chocolate made with Pyure Organic Stevia Sweetener takes minutes to prepare and can cure the biggest of chocolate cravings without the guilt.

Pyure Organic Stevia

Pyure Organic Stevia

Organic Coconut Chocolate Recipe

Organic Coconut Chocolate with Pyure Organic Stevia

Organic Coconut Chocolate with Pyure Organic Stevia

Ingredients

  • organic virgin coconut oil- 1/2 cup
  • organic unsweetened cocoa powder- 1/2 cup
  • Pyure Organic Stevia Sweetener- 6 tablespoons
  • organic vanilla extract- 1 teaspoon

Instructions

  1. Mix together coconut oil and cocoa powder until smooth.
  2. Add Pyure Organic Stevia and vanilla then stir until smooth.
  3. Pour into individual molds or shallow tray.
  4. Transfer to refrigerator to hardened.
http://tonispilsbury.com/organic-coconut-chocolate-recipe/

 

All Natural and Healthy

Over the past three years, I’ve consciously worked to lower sugar in my diet.  Aside from the history of diabetes in my family, I’ve come to understand the overall negative side effects of a diet rich in sugar.Virgin Coconut Oil

Pyure Organic Stevia Sweetener is an all-natural sweetener derived from a plant.  Instead of a sweetener substitute, stevia can actually be termed a supplement with many reported health benefits including lower blood pressure and blood sugar.

Stevia is gluten-free and calorie-free making it a preferred sweetener for many dieters or people managing diabetes.

Coconut oil is another healthy diet supplement with reported health benefits including increased metabolism for weight loss, lowering of cholesterol and immune system support.

With my Organic Coconut Chocolate Recipe using Pyure Organic Stevia, next time I’m craving chocolate, I’ll be guilt-free knowing that this chocolate is actually healthy for me.

 

Organic Coconut Chocolate Recipe Photo Tutorial

Organic Coconut chocolate recipe

How To Make Organic Coconut Chocolate

 

Virgin Coconut Oil

Virgin Coconut Oil

 

How To make coconut chocolate

Mix coconut oil and cocoa powder together until smooth

 

coconut chocolate recipe

Mix until smooth

 

stevia

Add Pyure Organic Stevia Sweetener

 

Mix Pyure Organic Stevia Sweetener into mixture until smooth

 

Vanilla

 

Pour into shallow tray or individual molds.

 

Refrigerate until hard.

 

Organic Coconut chocolate recipe

The Health Food Chocolate

 

 

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Homemade Milkshakes

Homemade Milkshakes

Homemade Milkshakes

Ingredients

  • 4 cups ice cream (any flavor)
  • 2 cups milk
  • 1 tspn vanilla
  • whipped cream
  • maraschino cherries

Instructions

  1. place ice cream, milk and vanilla in blender
  2. blend until smooth, about 5 seconds
  3. pour into individual cups
  4. top with whipped cream and a cherry
http://tonispilsbury.com/homemade-milkshakes/

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Sticky Toffee Pudding

Sticky Toffee Pudding

Sticky Toffee Pudding

Ingredients

  • butter- 1/2 cup (1 stick), softened
  • sugar- 1 cup
  • flour- 2 cups
  • baking powder- 1 tspn
  • egg- 1, whisked
  • pitted dates, chopped- 6-8oz.
  • baking soda- 1 tspn
  • boiling water- 1 cup
  • Glaze
  • butter- 1/2 cup (1 stick), softened
  • brown sugar- 1/2 cup
  • vanilla- 1 tspns

Instructions

  1. Cream together butter and sugar
  2. Mix together the flour and baking powder
  3. Add whisked egg to flour mixture and beat for about a minute
  4. In another bowl, pour boiling water over the dates and mix in the baking soda
  5. Add date mixture to flour mixture and mix well
  6. Place in round greased baking dish and bake for 40 minutes
  7. Glaze
  8. When the pudding is cooked, heat the butter, brown sugar and vanilla over medium-high heat and simmer gently for 3 minutes.
  9. Pour over the pudding and place under a grill until it starts to bubble.
  10. Then serve.
http://tonispilsbury.com/sticky-toffee-pudding/

 

For more recipe and our entire menu from the “Royal Affaire-Fare” check out:

royal wedding menu

A Royal Menu

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