Bangers and Mash

Bangers and Mash with New Castle Gravy

Bangers and Mash with New Castle Gravy

Bangers and Mash with New Castle Gravy


  • pork or beef sausage links- 5-6
  • prepared mashed potatoes- 4 cups Homemade Mashed Potatoes
  • New Castle Beer- 1 bottle
  • beef broth- 1 cup
  • vegetable oil- 3 tablespoons
  • butter- 3 tablespoons


  1. saute sausage in heated oil until brown on both sides (don't worry about cooking through)
  2. heat oven to 350 degrees F
  3. transfer mashed potatoes to casserole dish
  4. lay browned sausages into mashed potatoes
  5. bake sausages and potatoes until hot and bubbly, approximately 25 minutes
  6. in the same pan used to brown sausage, melt butter
  7. add beer and broth to boil over medium-high until reduced by about half, approximately 24 minutes
  8. serve sausage and potatoes drizzled with gravy


Bangers and Mash Recipe

New Castle Beer

bangers and mash recipe

brown sausage


transfer mashed potatoes to baking dish


arrange sausages onto potatoes


bake for 25 minutes


melt butter


add beer and broth


boil until reduced by half


drizzle gravy over sausage and potatoes


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About Toni

Family meals are important. Iʼll show you easy ways to spend less time and money at the grocery store, less time in the kitchen and more time with your family.


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