Bangers and Mash

Bangers and Mash with New Castle Gravy

Bangers and Mash with New Castle Gravy

Bangers and Mash with New Castle Gravy

Ingredients

  • pork or beef sausage links- 5-6
  • prepared mashed potatoes- 4 cups Homemade Mashed Potatoes
  • New Castle Beer- 1 bottle
  • beef broth- 1 cup
  • STAPLES
  • vegetable oil- 3 tablespoons
  • butter- 3 tablespoons

Instructions

  1. saute sausage in heated oil until brown on both sides (don't worry about cooking through)
  2. heat oven to 350 degrees F
  3. transfer mashed potatoes to casserole dish
  4. lay browned sausages into mashed potatoes
  5. bake sausages and potatoes until hot and bubbly, approximately 25 minutes
  6. in the same pan used to brown sausage, melt butter
  7. add beer and broth to boil over medium-high until reduced by about half, approximately 24 minutes
  8. serve sausage and potatoes drizzled with gravy
http://tonispilsbury.com/bangers-and-mash-with-new-castle-gravy/

 

Bangers and Mash Recipe

New Castle Beer

bangers and mash recipe

brown sausage

 

transfer mashed potatoes to baking dish

 

arrange sausages onto potatoes

 

bake for 25 minutes

 

melt butter

 

add beer and broth

 

boil until reduced by half

 

drizzle gravy over sausage and potatoes

 

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