Avocado Teacup Bistro Salad

By on February 14, 2012 in Recipes, Salad Recipes

Avocado Salad Recipe

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Avocado Teacup Bistro Salad

Ingredients

  • Artisan lettuce
  • red onion, chopped
  • cucumber, chopped
  • avocado, peeled and diced
  • tomato, diced
  • Steakhouse Lemon Vinaigrette:
  • olive oil- 1/2 cup
  • white wine vinegar- 4 tbspns
  • lemon juice- 2 tbspns, or juice squeezed from 1/2 of a lemon
  • McCormick Montreal Steak Seasoning- 1 tablespoon

Instructions

  1. combine all ingredients into salad bowl
  2. drizzle with vinaigrette and toss
  3. fill cups with salad and turn over onto a plate or platter
  4. refrigerate for up to 2-3 hours
  5. remove cup and serve
http://tonispilsbury.com/avocado-teacup-bistro-salad/

Avocados are the most heart-healthy fruit or vegetable with amazing antioxidant properties.  This beautiful little bistro chopped salad makes an amazing presentation for dinner parties.

Avocado Salad recipe

Heart Healthy

Avocado Teacup Bistro Salad Recipe

avocado chopped salad recipe

Ingredients

 

Ingredients:

Dressing:

I use my Steakhouse Lemon Vinaigrette for this salad; click here for the recipe:

Steakhouse Lemon Vinaigrette

Steakhouse Lemon Vinaigrette Recipe

 

 

 

 

 

 

 

 

Directions:

  1. combine all ingredients into salad bowl
  2. drizzle with vinaigrette and toss
  3. fill cups with salad and turn over onto a plate or platter
  4. refrigerate for up to 2-3 hours
  5. remove cup and serve
avocado chopped salad artisan lettuce

artisan lettuce

 

drizzle with vinaigrette and toss

 

place salad in cups

 

turn cups over onto plate or platter, and refrigerate

 

remove cups before serving- Voila!.. or Voici!

 

This recipe for Avocado Teacup Bistro Salad is delicious served with these tasty recipes:

Slow Cooker Beef Au Poivre:

simple gourmet recipe

 

 

 

 

 

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About Toni

Family meals are important. Iʼll show you easy ways to spend less time and money at the grocery store, less time in the kitchen and more time with your family.
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3 Responses to Avocado Teacup Bistro Salad

  1. Mary Beth Elderton February 15, 2012 at 1:06 pm #

    The dressing sounds delicious! Sometimes, for everyday salads, i just use a dab of olive oil, a squeeze of lemon, and a dash of black pepper.

    Reply

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  1. Spring Green | Toni Spilsbury - March 31, 2012

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  2. Heart Shaped Turkey Meatloaf | Toni Spilsbury - May 31, 2012

    [...] Avocado Teacup Bistro Salad: remove cups before serving- Voila!.. or Voici! [...]

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